Shared Platters

Shared Platters

Interact and indulge with shared platters to the table. 
Minimum 30 people

Meats (Choose 3)

Atlantic salmon with lemon & parsley crust / salsa vierge (GF, DF)

Fillet of Tasmanian beef (cooked medium) / cabernet stock reduction (GF, DF)

Crispy skin chicken with spinach, roasted capsicum & fetta / white wine cream reduction (GF)

Turkish Pulled lamb / pomegranate pearls / yoghurt / cous cous

Twice cooked pork belly / star anise orange caramel glaze (GF, DF)

Served with…
Crispy garlic and herb potatoes (GF, DF, VE)

Ciabatta rolls & butter

Salads or Vegetables (Choose 2)


Beetroot, dill, orange & feta salad (GF, V)

Rocket, pear & parmesan salad (GF, V)

Caesar salad with parmesan, bacon, garlic croutons

Roasted sweet potato, baby spinach, semidried tomato & chickpea salad (GF, DF, VE)

Oven roasted vegetables (GF, DF, VE)

Roasted baby carrots / orange & caraway (GF, V)

Seasonal steamed greens (GF, DF, VE)

Roasted pumpkin wedges / Persian fetta & honey (GF, V)

Options to include

Serving suggestion: add canapés/platters and desserts.
Hiring options: chef, wait staff, chafing dishes, crockery and cutlery.