Finger Food

Finger Food

Our extensive finger food menu offers a variety of hot and cold canapés perfect for a wide range of events, from informal family get-togethers to more formal functions.

Suited for
Cocktail parties, evening birthday celebrations, engagements, weddings.

Explore our Finger Options Below

+ Meat Hot

  • Lemon & herb chicken polpettini
  • Sesame chicken satays with peanut sauce (GF)
  • Traditional Matson sausage rolls with tomato relish
  • Chicken, leek & gruyere sausage rolls
  • Minted lamb & feta sausage rolls
  • Greek lamb kofta skewers with tzatziki (GF)
  • Tandoori chicken skewers with raita (GF)
  • Pulled pork & caramelised onion cigars with apple relish
  • Sticky pork belly with orange glaze (GF)(DF) -available serviced events only.
  • Thai beef meatballs (GF)

    + Seafood Cold

  • Smoked ocean trout & horseradish cream on crisp potato rosti (GF)

  • Sesame crusted seared tuna with soy picked ginger sauce (GF)
  • Hot smoked salmon rillettes on dark rye crostini

+ Meat Cold

  • Peking duck pancakes with spring onion, cucumber, and hoisin
  • Mini club sandwiches (Chicken, chive & celery)
  • Dukkah crusted lamb backstrap on parsnip blini
  • Shredded pork belly and apple spoons with crunchy crackling (GF)(DF)

+ Seafood Hot

  • Seared scallops with tomato concasse, lemon & garlic butter (GF) -available serviced events only.
  • Salmon, leek & potato croquettes with lemon aioli (GF)

+ Vegetarian Cold

  • Roasted vegetable frittata with pepita pesto (GF)(V)
  • Vietnamese rice paper rolls with mint & coriander (V)(GF)(VE)(DF)
  • Parmesan tarts with Persian feta, caramelised onion, semidried tomato (V)
  • Carrot, cumin & chickpea tapenade on potato rosti (GF)(V)(VE)(DF)
  • Goats cheese tart with red onion marmalade & caper berry (V)
  • Caprese salad skewer (GF, V)

+ Vegetarian Hot

  • Mixed arancini /pumpkin, pea & parmesan, mushroom & thyme (GF)(V)
  • Indian samosas with mango chutney (V)(VE)(DF)
  • Roast pumpkin & chickpea ‘sausage’ rolls (DF, VE)

+ Sliders

  • Minimum ordering 12 of each item
  • Pulled pork sliders with apple slaw (DF)
  • Panko crumbed chicken, rocket & brie slider with truffled aioli
  • Beef, bacon & cheese sliders with smoky tomato chutney
  • Roasted pumpkin, feta & pesto slider (V)

+ Platters

  • Deli platter: Cured meats, dips, crudites, antipasto, cheese, crackers
  • Tasmanian cheese selection: Joanna’s Jams pastes and preserves, fruit, crackers & lavosh
  • Sweets: Selection of sweet slices, biscuits, meringue kisses & fruit

+ More substantial bowls and plates

Minimum ordering 12 of each item

  • Chicken Caesar salad
  • Grilled salmon fillet on warm lemon myrtle potato salad (GF)
  • Lamb Tagine with couscous
  • Herbed Italian meatballs on penne
  • Chicken korma curry with basmati rice (GF)
  • Moroccan pumpkin, spinach & coconut curry on rice (DF, GF, VE)
  • Red wine & thyme braised beef on creamy mash with salsa verde (GF)
  • Beer battered flathead with fries & tartare -available serviced events only.

+ Petite Desserts

Minimum ordering 12 of each item.

  • Irish cream & white chocolate profiteroles
  • Caramelised mango crème brulée (GF)
  • Rich chocolate marquis (GF)
  • Fresh fruit kebabs with Vanilla & honey mascarpone
  • Citrus méringue tart (GF)
  • Salted caramel & chocolate tart
  • Raspberry cheesecake
  • Eton Mess (GF)

Hiring options: Chef, Wait staff, tableware.