Weddings

Ella & Jack

Quamby Estate is a classically romantic venue with a tree-lined driveway, sweeping picture-book landscape and a grand historic homestead.

Venue: Quamby Estate
No of guests: 78
Florist: Hannah - The Flower Bunker
Photographer: Jonathan Wherrett
Cake Supplier: Chantelle - Butter and Sage
DJ: Alex Curtain - Island Entertainment

“Jack & I wanted to say thank you - yourself and team were superb yesterday.
You were all so professional, attentive and nothing went a miss. The food was exceptional and we have already had so many comments about your wonderful service. Your team even kindly packed up and arranged our décor at the end of the night, ready for us the next day and managed to put up with our family and friends!
Thank you for supporting us during the wedding planning process and also making the first day of the rest of our lives a memorable one. ”

- Ella & Jack x

Pre-Dinner Cocktail Grazing

Goats cheese tart with red onion marmalade & caper berry (V)
Smoked salmon on crisp potato rosti & horseradish cream (GF)
Peking duck pancakes with spring onion, cucumber, and hoisin (DF)
Mixed arancini /pumpkin, pea & parmesan, mushroom & thyme (V)(GF)
Sticky pork belly with orange glaze (GF)(DF)

Once seated…

Ciabatta rolls with butter

Entrée - alternate placement.
Char grilled boned Rannoch Farm quail / corn fritters / honey soy & ginger glaze (GF)
Dukkah lamb backstrap / carrot velvet (GF)

Main - alternate placement.

Cape Grim filet mignon / confit Swiss brown / mash / red wine jus / truffle béarnaise (GF)
Crispy skin chicken with spinach, roasted capsicum & fetta / white wine cream reduction / seasonal veg (GF)

Dessert
Wedding cake cut finger style and presented on platters
Freshly brewed Vittoria coffee and selection of teas