Weddings

Carly & Samuel

Historic stone barn and vineyard setting at Waterton Hall, Rowella.

No of guests: 89
Celebrant: Meg Culhane
Stylist: Kate from Adorn Event Styling
Equipment Hire: Salters Hire supplied long tables, bentwood chairs, crockery, gold cutlery and crystal glassware
Photographer: Clint & Bethanie
Cake Supplier: Baked with Love by Bec

“Matson’s wedding caterers looked after our wedding on the weekend at Waterton Hall Wines and we cannot thank them enough for their professional service and delicious food. We had so many fantastic comments from everyone who attended about the food and service.

A special thanks to Marlo who went above and beyond in the rain to assist in making our day run so smoothly. She was there every step of the way to make sure the bridal party did not forget to eat and the people with dietaries had their perfect accommodations. The staff were even able to accommodate an unexpected vegan meal at the very last minute. We cannot thank them enough and would highly, highly recommend them for any form of event.”

- Carly and Sam.

Pre-Dinner Cocktail Grazing

Shredded pork belly and apple spoons with crunchy crackling
Mixed arancini balls /Pumpkin, pea & parmesan /Mushroom & thyme
Chicken and leek pies
Yakitori chicken skewers with kewpie mayo
House made mini sausage rolls with tomato relish

Once seated… Shared Feast Platters

Ciabatta rolls with butter
Atlantic salmon with lemon and parsley crust sauce beurre blanc
Eye fillet of Tasmanian beef with a cabernet stock reduction
Chicken, spinach and prosciutto with seeded mustard white wine sauce
Vegan main to substitute the meats x 4 guests
Served with…
Crispy garlic & rosemary potatoes
Roasted pumpkin, baby spinach, semidried tomato & chickpea salad
Warm salad of roasted vegetables

Dessert Platters

Vanilla Bean and white chocolate wedding cake
Selection of Tasmanian cheeses, pastes, dried fruits and crackers
Freshly brewed Vittoria coffee and selection of teas