Weddings

Marquee wedding on a private coastal property, Low Head.

No of guests: 132

Celebrant: Dee Potter

Stylist: Bride and her family and friends

Equipment Hire: Weedings Party Hire supplied the Marquee, lighting, long tables, bentwood chairs, wine barrels, dancefloor. Matson Catering supplied the crockery, silver cutlery, glassware, portable cool-room for beverage chilling. Tamar Hire supplied the generator and portable toilets. 

Photographer/Videographer: Libby Matson / Tim Whybrow Prime Perspectives

“Matson’s catered for our wedding in January and we couldn’t have been happier. The team were extremely professional and easy to work with from day one, making our event run smoothly -- not to mention the food was outstanding. We would highly recommend Matson’s for any event.”

- Kate & Edward

Pre-Dinner Cocktail Grazing

Shredded pork belly and apple spoons with crunchy crackling 
Vietnamese rice paper rolls with mint & coriander 
Mixed arancini balls /Pumpkin, pea & parmesan /Mushroom & thyme 
Coconut prawns with mango chutney
House made mini pork and fennell sausage rolls
Polpettini: Italian chicken lemon and herb meatballs

Once seated… Gourmet Buffet Style

Ciabatta rolls with butter
Atlantic salmon with lemon and herbs on a bed of fennell 
Fillet of Tasmanian beef with a mustard crust and red wine reduction 
Roasted, Whole Rolled Chicken, seasoned & stuffed with basil pesto & sundried tomatoes 

Served with …
Crispy garlic & rosemary potatoes
Roasted beetroot, dill, orange & goats cheese salad 
Rocket, pear & parmesan salad 
Sweet Potato, baby spinach, semidried tomato & chickpea salad
Ancient grain salad

Dessert Station

Mini lemon tarts and Chocolate brownie
Build your own mini pavlova station with whipped cream, seasonal fruits,
berry coulis and passionfruit curd
Wedding “Cheese” served with fig and apple pastes, muscatels,
dried fruits, assorted crackers and lavosh
Freshly brewed Vittoria coffee and selection of teas